Antonia Lofaso

Antonia Lofaso's cooking offers a chance to discover what lies within her. The food she creates is a result of her curiosity about the culture that is Los Angeles, which was inspired by a visit from Long Island to Los Angeles from Long Island's suburbs. Her belief that cavatelli and carnitas can co-exist effortlessly on a menu portrays a style that evolves constantly. With every dish she serves she draws a picture that is unique and reflects a longing for the past. Scopa Italian Roots, which Lofaso established in 2013 was well-received because it was inspired by her Italian heritage. Lofaso's take on old-school Italian is regarded as among Los Angeles' most compelling Italian restaurants. Lofaso has been praised as a neighborhood favorite who consistently delivers dishes that are authentic, tasty and warm. Lofaso worked under culinary greats to acquire their specialized methods. But she didn't hesitate making bold choices in order to follow her intuition. She quickly rose through the ranks of Wolfgang Puck's Spago before moving further to collaborate with famous chefs in a variety of Los Angeles kitchens. Lofaso and Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. Lofaso found her place in Black Market, and through the alliances she made. Her creative independence could be enhanced through this collaboration. Black Market is not constrained by one definitive direction which is exactly what the idea. The course could start with chips of dill potato and shishito peppers followed by the lobster roll Korean wings and a succession of meatballs. Antonia's vibrant flavors are the basis of these daring combinations. Lofaso assesses the success she has had over the course of her career based on her ability to know her audience and remain loyal to her character. Her memorable appearances in Top Chef Chicago & Top Chef: All Stars showcased her talents outside of the cooking area. Lofaso's talents are also visible in her frequent appearances as a CNBC's Restaurant Startup judge, and on the Food Network's Cutthroat Kitchen Man vs. Child as well as the ABC's Real O'neals. Lofaso teamed up in partnership with Penguin at the end of 2012 in order to launch The Busy Mother's Cookbook, 100 Recipes for Delicious home-cooked Meals. The book describes the challenges she encountered while studying at her first French Culinary Institute and raising her daughter Xea. Lofaso states that the reason behind all of her success originates from her kitchen. This is how she maintains a constant pulse on current events. Chefletics transforms the way chefs dress through the combination of style and functionality. What is important to Lofaso is adhering to your ideals. To achieve this intention she is launching Antonia Lofaso Catering, which is a more personalised way of offering customers a a distinctly personal experience.

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